Classic Pesto - cooking recipe

Ingredients

1 1/2 cups fresh basil, loosely packed
1/4 cup flat leaf parsley
1/4 cup pine nuts, lightly toasted
2 garlic cloves, roughly chopped
1/2 cup parmesan cheese, freshly grated
1/3 cup extra virgin olive oil
salt and pepper

Preparation

Combine and whirl basil, parsley, pine nuts and garlic in a food processor until chopped.
Add cheese gradually pour in oil processing until smooth.
Add salt and pepper to taste.
Transfer to a small bowl and cover in plastic wrap, pressing the wrap on to the surface to prevent browning.
Use within a week or freeze.