Aunt B'S Pasta Salad - cooking recipe

Ingredients

1 lb rotini noodles
1/2 lb deli turkey (diced)
1/2 lb deli ham (diced)
1/2 lb pepperoni (diced)
1 1 red peppers or 1 yellow pepper (diced)
1 cucumber (diced)
1 purple onion (diced)
1 tomatoes (diced)
1/2 cup celery
1 can black olives (optional)
1 cup broccoli floret
1/2 lb white processed cheese (cubed or shredded)
1/2 lb colby-monterey jack cheese (cubed or shredded) or 1/2 lb mozzarella cheese (cubed or shredded)
1/2 lb provolone cheese (cubed or shredded)
2 packages Italian salad dressing mix

Preparation

Cook pasta according to directions, drain and cool.
Add all other ingredients, making sure that it is all diced small, except dressing.
Mix Italian dressing according to directions.
Pour over entire salad, mix well.
Serve chilled.