Crock Pot Wild Rice Casserole - cooking recipe

Ingredients

1/2 cup margarine, melted
3 stalks celery, thinly sliced
2 medium onions, peeled and finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 1/2 cups water
2 (6 ounce) packages long grain and wild rice blend, Uncle Bens (with seasoning packets)
1 (4 ounce) can sliced mushrooms, drained
1/2 lb process American cheese, cubed

Preparation

Combine all ingredients in crock pot; stir throughly.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).