Terrazzo Salad - cooking recipe

Ingredients

2 cucumbers, peeled and sliced into half-moon shapes
1 pint grape tomatoes, sliced in half
2 (13 3/4 ounce) cans artichoke hearts, drained and sliced in half
1 (2 1/4 ounce) can sliced black olives, drained
1 (2 ounce) jar diced pimentos, drained
2 tablespoons canola oil
3 tablespoons fresh lemon juice
2 large garlic cloves, crushed and chopped
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 1/2 cups large shred mozzarella cheese
4 tablespoons white wine vinegar
1/2 teaspoon italian seasoning
1 teaspoon sugar
1/8 teaspoon cayenne (ground red pepper)

Preparation

In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
Pour oil mix into cucumber mix and toss to coat.
Chill then enjoy!