Sour Cream Broccoli Dip - cooking recipe

Ingredients

1/2 head broccoli
16 ounces sour cream
3 tablespoons grated parmesan cheese
1 teaspoon basil, crushed
1/4 teaspoon salt

Preparation

Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.