Quick & Easy Green Beans - cooking recipe

Ingredients

1 lb green beans, trimmed, cut into 2-inch sections
1/4 cup unsalted butter, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon lemon zest, minced

Preparation

Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.