Farmers' Country Breakfast Casserole - cooking recipe

Ingredients

24 ounces frozen hash brown potatoes
8 eggs, beaten
1 cup milk
1 1/2 cups ham, cut up into 1 inch pieces
8 ounces shredded cheddar cheese
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
Pour over potato/ham layers.
Cover and refrigerate overnight.
To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.