Dried Cranberry Salsa - cooking recipe

Ingredients

1 1/2 cups diced tomatoes
3/4 cup jicama, diced
1 1/2 cups red bell peppers or 1 1/2 cups green bell peppers, diced
1/4 cup red onion, diced
1/2 jalapeno pepper, minced
4 tablespoons dried cranberries
2 tablespoons fresh cilantro, chopped
2 1/2 tablespoons lime juice
1/4 teaspoon ground black pepper
1 teaspoon salt

Preparation

Combine all ingredients in a medium bowl.
Let stand 30 minutes at room temperature to allow flavors to mix.
Serve at room temperature.
Cover and refrigerate any remaining salsa.