Chocolate Raisin Nut Crunch Bars - cooking recipe

Ingredients

1/3 cup butter, softened
3/4 cup sugar
1 egg, slightly beaten
1 tablespoon milk
1/2 teaspoon vanilla
1/2 cup self rising flour
1 1/2 cups Raisin Bran cereal, crushed
1/2 cup chocolate chips
1/2 cup pecans, chopped

Preparation

Cream butter and sugar. Beat egg slightly and add. Stir in milk and vanilla.
Crush raisin bran cereal and blend with flour. Combine with other ingredients.
Spread mixture into a 9 x 9 inch greased pan. Sprinkle with chocolate chips and pecans. (May add extra raisins.).
Bake at 350 degrees for 30 minutes. When cool cut into small squares.