Ingredients
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16 1/3 ounces ready-to-bake refrigerated buttermilk flaky biscuits
8 ounces pizza sauce
2 cups mozzarella cheese, shredded
26 slices pepperoni, divided
Preparation
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Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
*You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.
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