Tortellini Primavera (Diabetic Friendly) - cooking recipe

Ingredients

1 (9 ounce) package cheese tortellini
cooking spray
2 tablespoons olive oil, divided
2 cups broccoli florets
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
1 teaspoon garlic salt

Preparation

Cook tortellini according to package directions. Drain.
Coat a large nonstick skillet with cooking spray. Add 1 T olive oil and heat over medium-high heat. Add broccoli, green pepper, red pepper, zucchini and squash and saute for 5-7 minutes or until peppers begin to soften.
Add cooked tortellini to skillet and saute another 2 minutes. Drizzle 1 T olive oil over entire mixture and sprinkle with garlic salt. Toss well to coat.