Lavender Herb Tea - cooking recipe

Ingredients

1 teaspoon dried lavender flowers
1 teaspoon dried chamomile
1 teaspoon green tea leaves (or 1 tea bag,I use decaf)
4 cups boiling water

Preparation

Place the herbs in a warmed teapot.
Pour in the 4 cups boiling water, cover, and steep for 3-5 minutes.
Strain and serve.
Sweeten with honey or sugar, if desired.