Chicken Florentine Pizza - cooking recipe

Ingredients

10 ounces Boboli Thin Pizza Shell
1 (1 5/8 ounce) packet knorr alfredo sauce mix
1 cup skim milk
5 ounces frozen chopped spinach, thawed and well drained
4 ounces diced fully cooked chicken breasts
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
1/8 - 1/4 teaspoon red pepper flakes

Preparation

Preheat oven to 400 degrees, place pizza crust on a baking sheet or baking stone and set aside.
In a saucepan, whisk together alfredo sauce mix and milk until blended, stirring constantly, cook over medium high heat until thickened (about 1-2 minutes).
Spread alfredo sauce evenly over pizza crust, top evenly with spinach and chicken, then mozzarella and parmesan cheeses.
Sprinkle with red pepper flakes and bake 10-12 minutes, or until cheese is melted and bubbly.