Mango Blueberry Cobbler - cooking recipe

Ingredients

2 1/2 cups blueberries
2 mangoes, cut into pieces
1/3 cup brown sugar
2 tablespoons flour
1/2 cup old fashioned oats
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ginger
1/4 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter

Preparation

Preheat oven to 350\u00b0F Butter 8x8x2 1/2-inch square baking dish.
Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
Increase oven temperature to 375\u00b0F
Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.