Mom Wood'S Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb thin spaghetti
1 1/4 cups mayonnaise, Hellman's
3 tablespoons vinegar
1 tablespoon fresh parsley, chopped
6 -10 garlic cloves, chopped
1 cup tomatoes, chopped
1 cup mushroom, sliced
1 cup onion, chopped
1 cup green pepper, chopped
1/2 lb pepperoni, sliced

Preparation

Break the pasta into thirds and cook as directed.
Drain.
Place in a large bowl and while it is still hot, add the mayonnaise, vinegar, parsley and garlic.
Mix well.
Add the remaining ingredients.
Toss, chill and serve.