Lemon Herbed Salmon - cooking recipe

Ingredients

2 1/2 cups fresh breadcrumbs
4 cloves garlic, minced
1/2 cup fresh parsley, chopped
6 tablespoons parmesan cheese, grated
1/4 cup fresh thyme or 1 tablespoon dried thyme, chopped
2 teaspoons lemons, rind of, grated
1/2 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine, melted, divided
1 salmon fillet, 3 to 4 pounds

Preparation

In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.