Zoolbia - cooking recipe

Ingredients

500 g starch
150 g yogurt (non-skim)
200 g sugar
cooking oil
2 -3 tablespoons rose water

Preparation

Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
Heat oil in a pan until hot.
Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
Turn heat down and fry fully on one side, then on the other.
Mix well sugar, rose-water, and a glass of water.
Heat until water comes to a boil, and the syrup thickens. Remove from heat.
Soak zoolbia in the syrup for about 5 minutes, then serve.