Fire Hot Chilli Paste (Sambal) - Indonesian Sauce - cooking recipe

Ingredients

1 lb habanero pepper (very very hot)
12 garlic cloves
1 large diced onion
1 1/2 teaspoons salt
1/2 cup water
3/4 cup lemon juice
3/4 cup sugar

Preparation

You can omit the sugar if you do not like sweet.
Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
Cool and liquefy the cooled above in blender.
Serve at room temperature.