" The Spice Is Right " Chili - cooking recipe

Ingredients

1 lb ground beef
1/2 - 3/4 cup chopped sweet onion
1 teaspoon seasoning salt
1 (14 1/2 ounce) can of hunt's seasoned diced tomatoes for chili
2 (15 1/2 ounce) cans pinto beans, one drained
CHILI SEASONING
1 tablespoon white flour
1 1/2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon sugar
2 tablespoons dried onion
1 teaspoon seasoning salt
1/2 teaspoon dried garlic
1/2 teaspoon ground cumin

Preparation

In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoned salt.
Cook until beef is browned and onion is tender.
After returning beef to pan,add tomatoes,beans, and chili seasonings.
Stir well to combine ingredients and reduce heat to simmer,the longer the chili simmers the better the flavor.