Brown - Honey Mustard - cooking recipe

Ingredients

1/2 cup brown mustard seeds
3/4 cup dry sherry
2 tablespoons dry sherry
1 cup mustard powder
1/4 cup honey
1/4 teaspoon kosher salt

Preparation

Combine 3/4 cup sherry and 1/2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
Transfer to food processor and add the mustard powder, honey and salt.
Blend about 30 seconds on low to combine.
Add 1 tbsp Sherry as needed until you get the consistency you wish. I usually add about3 tbsp so that I can use an inverted mustard bottle.
Blend on high for about 20 seconds at a time until you get the texture desired. The bigger the grain, the hotter the taste.