Cooked Radishes Are Yummy! - cooking recipe

Ingredients

1 lb red radish, trimmed
2 tablespoons butter or 2 tablespoons margarine
1/4 cup brown sugar
1/2 cup chopped parsley
1/2 teaspoon dill (optional)
1/4 teaspoon salt

Preparation

Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
The violet color glistens in the butter glaze and the taste is exceptional.
Serves 4-6 as a side dish.