Polvoron - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup refined sugar
1/2 cup powdered milk
1/2 teaspoon iodized salt
1/2 cup non refrigerated margarine

Preparation

Toast all purpose flour until light brown.
Add powdered milk, iodized salt, margarine and mix evenly.
ADD sugar into the flour mixture.
put into a flat container and mold by a polvoron molder.
Wrap polvoron in cellophane.