Miso Marinated Tofu - cooking recipe

Ingredients

1 (12 ounce) package tofu, extra firm...drain and pat dry with paper towels and cut into strips
For the marinade
4 tablespoons yellow miso
2 tablespoons brown rice vinegar
2 tablespoons honey
2 garlic cloves, smashed
1 dash ground ginger
1 dash red pepper flakes

Preparation

Place tofu in dish and splash with about 1-2 TBS soy sauce, then spread the marinade over tofu and let marinate overnight or for a day.
When ready to make either brown on both sides in a pan sprayed with pam or bake in the oven until golden brown at 350.