Leftover Turkey - cooking recipe

Ingredients

2 tablespoons butter
2 stalks celery
1 small onion, chopped
1 cup cooked and cubed turkey
1 1/2 cups water
2 ounces turkey gravy mix
1/4 milk
2 tablespoons flour
1 teaspoon salt

Preparation

In a saucepan, melt butter over medium heat.
Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
Add turkey.
Blend water, gravy, flour, and salt.
Pour over turkey.
Stir.
Bring to a boil.
Reduce heat and simmer 5 minutes Serve over rice.