Cola Roast - cooking recipe

Ingredients

1 (2 -5 lb) beef roast
1 (1 1/4 ounce) envelope onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
16 ounces cola
4 potatoes, cut in chunks
2 carrots, cut in chunks

Preparation

Place the roast in a deep covered roasting pan.
Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
Pour the cola over all and DO NOT MIX!
Add cut-up vegetables.
Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.