Pineapple-Cabbage Salad - cooking recipe

Ingredients

1 pineapple, grated
1 red apple, grated
1/2 small cabbage, shredded very finely
2 tablespoons radishes, shredded finely
1/2 cup boiled peas
salt

Preparation

Soak shredded cabbage in salted water (boiling water).
Drain.
Add grated pineapple and other ingredients and toss.
Serve with meat dishes.