Cranberry Orange Relish (Freezer) - cooking recipe

Ingredients

2 medium oranges
4 cups fresh cranberries (1 lb)
2 cups sugar
1/4 cup finely chopped walnuts

Preparation

Finely shred 1 tablespoon orange peel. Peel and section oranges.
Using a food processor or a food grinder with a course blade, process or grind the orange sections and the cranberries. (If using a food processor, process half at a time.).
Stir in sugar, walnuts, and orange peel. Cover and store in the
refrigerator up to 2 weeks or freeze up to 6 months.
Serve with ham or poultry.