Nig-Nags - cooking recipe

Ingredients

8 ounces plain flour
8 ounces caster sugar
3 ounces Quaker Oats
4 ounces desiccated coconut
1 pinch salt
1 tablespoon golden syrup
2 tablespoons water
8 ounces margarine or 8 ounces butter
1 teaspoon bicarbonate of soda (small)

Preparation

Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper. Combine all the dry ingredients together in a large bowl.
Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
Shape the nig-nags into small balls, about the size of large walnuts, and press them flat. Place them on the baking paper/greaseproof paper and bake for 10-25mins.
Allow to cool down and harden, slide off the baking paper and stuff yourself silly.