Wes' Super Awesome Pea Salad - cooking recipe

Ingredients

1 (15 ounce) can peas, chilled
1/3 cup red onion, finely diced
1/3 cup English cucumber, finely diced
3 tablespoons mayonnaise
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Preparation

Place cans of peas in fridge to chill for a couple of hours, this will help them to set up and not turn to mush when mixing.
Dice red onion and cucumber about the same size as the peas.
Mix all ingredients together in a bowl. You may want to taste it to make sure there is a good amount of salt and pepper.
This can be served right away or left to sit for a couple hours. It tends to get runny if left to sit too long though.