Sweet Potato Casserole With Praline Topping - cooking recipe

Ingredients

Sweet Potato Filling
1 (29 ounce) can sweet potatoes, drained
1/4 cup sugar
4 tablespoons butter, melted
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
Topping
1 cup pecans, chopped
4 tablespoons butter, melted
1/4 cup flour
1/2 cup light brown sugar

Preparation

FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
Bake at 350\u00b0F for 30 minutes.