Salsa De Baracoa - Southwestern Barbecue Sauce - cooking recipe

Ingredients

1 small onion, peeled and minced
1 garlic clove, peeled and minced
1/2 cup olive oil
1 1/2 teaspoons dry mustard (Coleman's preferred)
1 1/2 teaspoons salt
2 tablespoons chili powder (either store bought or Chili Powder)
2 cups condensed tomato soup (Campbell's preferred)
6 tablespoons lemon juice (fresh is best) or 6 tablespoons vinegar
1/2 cup water

Preparation

Cook onion and garlic in oil until tender; add remaining ingredients and boil for 5 minutes or until thick.
Pour over broiling or roasting meat OR use as a sauce for reheating cold cooked meat.
Serve hot.