Potato Side - cooking recipe

Ingredients

5 medium potatoes
8 slices of crispy cooked bacon, broken up
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon Butter Buds
2 teaspoons crushed red pepper flakes
2 teaspoons garlic powder
3 teaspoons seasoning salt

Preparation

Preheat oven to 350\u00b0F.
Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
Place in a casserole dish, cover and bake at 350\u00b0F for 40-45 minutes (until potatoes are tender).
Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
Serve warm.