Bureck - cooking recipe

Ingredients

1/2 lb margarine or 1/2 lb butter
1 lb phyllo pastry, thawed
1 1/2 lbs ground beef
1 1/2 onions, chopped
1/4 teaspoon garlic salt
1/4 teaspoon cumin
salt and pepper (to taste)

Preparation

Preheat oven to 350 degrees F.
Melt margarine in 13x9\" baking pan, layer 6 Filo sheets with melted butter.
and flicks of water to make bottom crust.
Brown beef and onion; add seasoniongs. Drain well.
Place layer of meat on crust.
Repeat layering until all meat is used.
Top with remaining layer of Filo, at least 4 sheets.
Seal edges.
Bake for 1 hour at 350 F or until brown and crusty.
If not brown, turn on broiler briefly.