Gold Nugget Fried Potatoes - cooking recipe

Ingredients

2 leftover baked potatoes
1/2 teaspoon salt
canola oil (for frying)

Preparation

Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
Drain on paper towels, and salt immediately.