Bright, Light Buttermilk Syrup - cooking recipe

Ingredients

3/4 - 1 cup sugar
1 cup buttermilk
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

Preparation

Place first five ingredients in a large saucepan.
Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
Remove from heat and stir in vanilla extract.
Serve warm on pancakes, waffles or french toast.