Beau Monde Dip - cooking recipe

Ingredients

1 1/3 cups mayonnaise
1 1/3 cups sour cream
6 1/2 ounces hormel chunky ham
2 teaspoons beau monde spice
2 teaspoons dried onion
1 teaspoon dill
1 dash garlic salt

Preparation

Mix mayonnaise, sour cream, ham, beau monde, dried onion, dill and garlic. Chill.
Hollow out uncut bread; keep broken pieces. Pour dip into bread and serve with bread pieces.