Russell'S Thai Style Crab And Prawn Cakes - cooking recipe

Ingredients

250 g crabmeat
250 g small peeled cooked prawns, roughly chopped (shrimp)
3 green onions, finely sliced
1/2 cup breadcrumbs
2 eggs
2 teaspoons green curry paste
2 teaspoons fish sauce
4 teaspoons lime juice
2 tablespoons chopped fresh coriander
fresh ground black pepper
2 tablespoons oil (or maybe a little more)

Preparation

Mix all ingredients together well.
Shape into 8 cakes.
Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
Turn over and cook for another couple of minutes or until cooked right through.
Serve at once with a wedge of lime on the side.