Easy Marinara Sauce - cooking recipe

Ingredients

1 -2 tablespoon olive oil
1 -2 crushed garlic clove
16 ounces Italian stewed tomatoes, -pureed if desired
1 tablespoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Preparation

Add olive oil to hot sauce pan.
Add garlic and cook for a minute (don't let garlic burn).
Add tomatoes, sugar, oregano, and basil.
If desired, add meatballs.
Bring sauce to a boil. Cover and simmer the sauce for 10-20 minutes or until desired thickness.
Serve with desired pasta.