Fresh Peach Pie (No Bake) With Oil Pastry Crust - cooking recipe

Ingredients

Crust
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons milk
1/2 cup oil
Pie Filling
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package peach gelatin
3 cups sliced peeled ripe peaches

Preparation

For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
Prick all over with a fork.
Bake at 400 degrees for 12 minutes.
For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat; stir in gelatin until dissolved. Cool.
Arrange peaches in crust; pour filling over peaches.
Chill until set, about 2 hours.
Serve topped with whipped cream.