Shirataki Tofu Noodle Ramen - cooking recipe

Ingredients

1 cup nonfat chicken broth or 1 cup nonfat beef broth
1 (8 ounce) package tofu shirataki noodles (either spaghetti or angel hair shape)
1 -2 teaspoon instant chicken bouillon granules or 1 -2 teaspoon beef bouillon granules
1 tablespoon low sodium soy sauce
1/4 - 1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon onion powder
1/4 teaspoon Chinese five spice powder
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon sugar substitute
1 teaspoon salt (to taste) (optional)
1 pinch celery seed

Preparation

Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside.
Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!