Lanell'S Toll House Cookie Brittle - cooking recipe

Ingredients

1 cup margarine
1 1/2 teaspoons vanilla
1 teaspoon salt, '
1 cup sugar
2 cups sifted all-purpose flour
6 ounces semi-sweet chocolate chips
1 cup pecans, finely chopped

Preparation

Combine first three ingredients and blend well. Gradually add sugar and flour. Add chocolate chips and 3/4 cup of the nuts.
Press evenly into lightly greased 15 X 10 inch pan. Sprinkle with remaining nuts and press lightly.
Bake at 375 degrees on top rack for 10 minutes. Turn off oven and leave in for a remaining 30 minutes.