Spiced Labneh - cooking recipe

Ingredients

1 cup labneh (thick strained yogurt cheese)
1/4 teaspoon ground allspice
1 1/2 teaspoons aleppo pepper, plus more for serving
salt, if needed, and freshly ground black pepper
olive oil, to drizzle

Preparation

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.