Leonard'S Barbeque Sweet Mustard Coleslaw - cooking recipe

Ingredients

1 cup mustard
1 cup mayonnaise (Do not use light mayo)
1 cup vinegar
1 1/2 cups sugar
1 tablespoon salt
5 lbs cabbage, finely chopped
1/2 cup red bell pepper, diced
2 tablespoons celery seeds

Preparation

Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.