Summer Salad - cooking recipe

Ingredients

4 large tomatoes, cut into large chunks
1 large vidalia onion, sliced and separate rings
4 cucumbers, peeled and sliced
1 tablespoon parsley
1/2 cup sugar
1/2 cup white vinegar

Preparation

Heat sugar and vinegar until sugar dissolves.
In a large bowl, combine rest of ingredients.
Pour sugar/vinegar mixture over cucumber mixture. Mix well.
Allow to set overnight or for at least 8 hours.