Norwegian Cloudberry Cream With Lavender And Vanilla - cooking recipe

Ingredients

1/2 kg cloudberries or 1/2 kg cloudberry jam
6 tablespoons sugar (or more)
3 cups whipping cream
1 vanilla bean, split lengthwise in half
1 tablespoon finely chopped fresh lavender

Preparation

If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
Pour the cream into a large bowl.
Scrape the black seeds out of the vanilla bean and add to the cream.
Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
Serve immediately in little glass bowls or a large glass trifle bowl.