Finnish Carrot Casserole - cooking recipe

Ingredients

1 cup rice, cooked
2 cups milk
5 medium carrots, peeled and shredded
1 teaspoon salt
1 tablespoon dark brown sugar
2 eggs
3 tablespoons butter, melted
1/3 cup fine breadcrumbs or 1/3 cup cracker crumb

Preparation

Preheat the oven to 375\u00b0F.
In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
Butter a 1-1/2 quart casserole.
Pour the carrot mixture into the casserole.
Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
Bake for 40 minutes or until the top is lightly brown.