Walnut Bundt Cake - cooking recipe

Ingredients

3 1/2 ounces walnuts, ground
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
3/4 cup margarine, softened
3 large eggs
3/4 cup buttermilk

Preparation

Preheat oven to 350\u00b0F
Grease and flour a 9 cup Bundt pan.
Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
Sift flour, baking powder, baking soda.
After sifting, mix in the ground walnuts and set aside.
Cream together the sugar and margarine.
Beat in eggs, one at a time.
Alternately add dry ingredients and buttermilk until well blended.
Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
Cool slightly before removing to wire rack.