Fijian - Kokoda - cooking recipe

Ingredients
    4 white fish fillets, Mahi-mahi, Cod, Halibut
    3 limes, large, juice of
    1/2 teaspoon salt
    240 ml coconut cream
    1 onion, sweet, finely chopped
    1 green chili, deseeded and finely chopped
    8 lettuce leaves (to garnish platter)
    2 tomatoes, ripe, finely chopped (garnish fish)
Preparation
    Cut the fish into bite-size pieces and place in a glass or plastic bowl.
    Do not use a metal bowl as it will react with the lime juice.
    Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
    Before serving add the coconut cream, onion and the chilli.
    Mix well.
    Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.

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