Pink Champagne (A Dessert) - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups sugar
1 (8 ounce) carton Cool Whip or (8 ounce) carton whipped cream
1 (10 ounce) package frozen strawberries
2 large bananas, quartered and chopped
1/2 cup chopped pecans
1 (8 ounce) can chunk pineapple

Preparation

Cream sugar and cream cheese together.
Mix frozen strawberries, bananas, pecans and pineapple together.
Add fruit mixture to the cream cheese mixture.
Fold in cool whip.
Freeze until firm.
Take out of freezer and allow to thaw a few minutes before serving.