Vegan Pumpkin Spice Latte - cooking recipe

Ingredients

2 cups non-dairy milk (I used almond milk)
1/2 cup strongly brewed coffee or 1/2 cup coffee, alternative drink such as teeccino
3 tablespoons pumpkin puree
2 tablespoons erythritol, xylitol or 2 tablespoons coconut sugar crystals
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons coconut coffee creamer (option) or 2 tablespoons soy coffee creamer (option)
cinnamon, for dusting

Preparation

In a saucepan, place milk, coffee and pureed pumpkin and heat until it is about to boil.
Transfer the liquid to a blender, add the remaining ingredients and blend.
Pour into two large mugs and dust some cinnamon.
Infuse love and serve!